Thursday, May 17, 2012

GMOs: The Threat to the Global Food Supply

The Monsanto Company (NYSE: MON) is a multinational agricultural biotechnology corporation. It is the world's leading producer of the herbicide glyphosate, and this company essentially owns majority of the seed supply in the world. 

Just about every non-organic food product available to consumers has some sort of connection with Monsanto. Anyone who can read a label knows that corn, soy and cotton can be found in just about every American food product. Upwards of 90% of all corn, soybeans and cotton are grown from genetically engineered seeds, also known as genetically modified organisms (GMOs). These genetically enhanced products appear in around 70% of all American processed food products. And Monsanto controls 90% of all genetically engineered seeds. In other words, Monsanto controls -- and owns patents on -- most of the American food supply.

What are the ramifications of this? And do we really want the future of our food to be in the hands of a multinational company that was originally in the business of engineering nerve gas, mustard gas, and other forms of bio-terrorism activity?

Scientists are trying to raise public attention about the fact that global overuse of Monsanto's Roundup herbicide is leading to weed resistance. "Farmers are planting too many Roundup Ready crops," said Stephen Powles, an expert on weed resistance at the University of Western Australia. 


Mark VanGessel, a weed scientist at the University of Delaware spoke of the Roundup (glyphosate) pesticides saying, "My gut reaction is that we do need to limit the use of glyphosate-resistant crops." In response to the issue that farmers are purchasing and
applying a toxic chemical that is no longer working, Monsanto spokesperson Greg Elmore said people are overreacting. In other Roundup news, Denmark officially banned the pesticide this month, saying the toxic chemical is not breaking down in the soil and, as a result, is polluting their water at a level that is 5 times what is considered safe for the environment and human health. 

"Essentially, all life depends upon the soil ... There can be no life without soil and no soil without life; they have evolved together."

Franklin Delano Roosevelt also voiced similar concerns, warning:

"The nation that destroys its soil, destroys itself."

Outside of the public health realm, Roundup's startling environmental havoc is perhaps an even greater cause for concern. Despite being created to fend off weeds, Roundup is actually spawning resistant superweeds across millions of hectares (one hectare is 10,000 square metres), bankrupting farmers and destroying crop land. These resistant weeds currently cover over 4.5 million hectares in the United States alone, though experts estimate the world-wide land coverage to have reached at least 120 million hectares by 2010. The onset of superweeds is being increasingly documented in Australia, Argentina, Brazil, Chile, Europe and South Africa.

Recently, a study by the International Journal of Biological Sciences revealed that Monsanto's Mon 863, Mon 810, and Roundup herbicide-absorbing NK 603 in corn caused kidney and liver damage in laboratory rats. Scientists also discovered damage to the heart, spleen, adrenal glands and even the blood of rats that consumed the mutant corn. A "state of hepatorenal toxicity" the study concluded.

It's time we go back to the days of our ancestors and begin to store our seeds and grow our own food. 

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